This study aims to provide an overview of the transformation of tourism and health based on the potential for developing traditional tourist destinations in Cireundeu Village as an effort by the village community to preserve local customs, traditions, and culture. The use of local wisdom by residents can increase their economic income by 54%, and can even make a positive contribution to the regional government's regional budget revenue and state foreign exchange. The packaging of unique tourism product packages can create authentic experiences for local and foreign tourists through the natural wealth and local traditions that exist as an action of tourism transformation. The study uses an evaluative qualitative method with data analysis techniques consisting of collecting initial observation data, collecting documentation, interviews, and literature reviews. Research activities aim to improve the economy of local communities through tourism transformation based on the potential of tourist destinations that are still traditional. The novelty in tourism and health transformation unites culturally friendly, environmentally friendly, and health-conscious tourism for both tourists and local communities that can increase economic value. The results of the study showed that the Cireundeu tourist village has succeeded in creating an attractive traditional tourist destination with unique tourism product packaging and still maintaining and preserving existing customs, traditions, and culture based on local wisdom in increasing the economic income of local communities, increasing the economic value of local government income, increasing foreign exchange, and caring about the health of tourists and local communities in the Cireundeu Tourist Village. Research requires collaboration from various scientific fields. So that the Cireundeu village can develop further and be known among foreign tourists.
Transformasi Pariwisata Dan Kesehatan Berbasis Potensi Destinasi Wisata Di Desa Wisata Cireundeu Bandung
JP_Transformasi Pariwisata dan Kesehatan Berbasis Potensi Destinasi Wisata Di Desa Wisata Kampung Cireundeu Bandung ST
KPA SPO LOA Donna Unedo Ary
ST_Transformasi Pariwisata dan Kesehatan Berbasis Potensi Destinasi Wisata Di Desa Wisata Kampung Cireundeu Bandung
PROPOSAL PKM Jambi 2025
Surat Tugas TNBT Jambi 2025
Sertifikat Narasumber TNBT Jambi 2025
SAYSV2_BAP_253_53.2A.05_DOE_202109222
SAYSV2_PRESENSI_64.4A.26_602_DOE_202109222
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SAYSV2_BAP_63.6B.07_602_DOE_202109222
SAYSV2_BAP_64.5A.07_0296_DOE_202109222
SAYSV2_BAP_63.6A.07_602_DOE_202109222
LAPORAN PKM JAMBI
Dosen Pendamping Lapangan_ST
MT TNBT 2025_Sertifikat
Sertifikat-PkM_Jambi
Modul Kegiatan Jambi
Doctoral Boot Camp_Sertifikat
Consumer Preferences For Price And Taste In The Gultik Culinary Business At Blok M Jakarta A Conjoint Analysis Approach
Doctoral Boot Camp_ST
Pemasaran Pariwisata_Sertifikat
Sosialisasi Doctoral Boot Camp_ST
Penerimaan Proposal Hibah Internal Pendanaan Yayasan BSI Tahun 2025_Sertifikat
Juri Entrepreneur Fair 2025_ST
Cyber security for busines leaders, protecting assets in the digital age_Sertifikat
Sosialisasi Penerimaan Proposal Hibah Penelitian PKM Kemendiksaintek 2025_ST
Sosialisasi Doctoral Boot Camp_Sertifikat
Penerimaan Proposal Hibah Internal Pendanaan Yayasan BSI Tahun 2025_ST
Cyber security for busines leaders, protecting assets in the digital age_ST
Pemikiran Bulak Sumur_ST
Surat Keterangan Proses Penerbitan Manajemen Pemasaran Pariwisata
MANAJEMEN PEMASARAN PARIWISATA_cover
SuratCiptaan_EC002025108617_HKI
SK Mitra Yayasan FIL 15 Juli 2025
Modul_EDUKASI TANGGAP DARURAT
Proposal PM 15 Juli 2025 FIL
PKM Ar-Rasyidiyah 2025_ST
PKM Ar-Rasyidiyah 2025_ST
Laporan PM 15 Juli 2025 FIL
Laporan PM 15 Juli 2025 FIL
Consumer Preferences For Price And Taste In The Gultik Culinary Business At Blok M Jakarta_ST
Juri Entrepreneur_Sertifikat
Laporan PM 15 Juli 2025 FIL
Laporan PM 15 Juli 2025 FIL
Pemikiran Bulak Sumur_Sertifikat
Dosen Pendamping Lapangan_Sertifikat
Sosialisasi Penerimaan Proposal Hibah Penelitian PKM Kemendiksaintek 2025_ST
Sosialisasi Penerimaan Proposal Hibah Penelitian PKM 2025 Kemendiksaintek_Sertifikat
HKI Buku Ajar MPP _ST
Pemasaran Pariwisata_ST
Analisa Biometri AI sertifikat
SuratCiptaan_EC002025108617_HKI
SAYSV2_PRESENTASI_64.5A.07_0296_DOE_202109222
SAYSV2_BAP_64.4C.05_0131_DOE_202109222
SAYSV2_BAP_64.4A.26_602_DOE_202109222
SAYSV2_PRESENTASI_63.6B.07_602_DOE_202109222
SAYSV2_BAP_64.8AG.07_0131_DOE-202109222
SAYSV2_PRESENSI_64.4C.05_0131_DOE_202109222
SAYSV2_PRESENTASI_63.6A.07_602_DOE_202109222
SAYSV2_PRESENTASI_64.8AG.07_0131_DOE-202109222
Analisa Biometri AI ST
KPA SPO LOA Donna Unedo Ary
LOA_Fadli Ilyas, Dinda Aulia Ardiani, Carrisa Tsabitah Iryadh, Fathia Zahrani Assyifa, Keysa Ayumna Salsabilla, Donna Ekawaty
DPL UBSI Sertifikat
Kartu Anggota Pendamping UMKM
Pendamping UMKM LUNAS Dokumen CV - Donna Ekawaty ST., M.MPar
DPL BSIE Desa dan SD Malangnengah SK
Pendamping UMKM LUNAS BARCODE
DPL BSIE SD Malangnengah SK
IASPRO Publik Speaking Sertifikat
IASPRO Publik Speaking ST
Riset KALAM Sertifikat
Pendamping UMKM LUNAS Kartu Anggota
Pendamping UMKM LUNAS Sertifikat
PKM Ar-Rasyidiyah 2025_Sertifikat
DPL BSIE Desa Malangnengah SK
Genap 2425 a.n Donna Ekawaty
FAST Sertifikat
SAYSV2_BAP_64.8AG.07_0131 64.8AG.07-64817
SAYSV2_BAP_64.4A.26_602 64.4A.26-64412
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SAYSV2_BAP_63.6A.07_602 63.6A.07-63606
SAYSV2_BAP_64.5A.07_0296 64.5A.07-64504
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