ST BUKU - KEAJAIBAN DALAM MANGKOK

ST BUKU - KEAJAIBAN DALAM MANGKOK

• By Firmansyah, Aulia;
• e-Book
• 123
• 104

• Katakunci soup, cooking, stock, bone, mirpoix
• URL http://
• Penerbit CV. Literakata Karya Indonesia, Surakarta Prov. Jawa Tengah

REFERENSI

Labensky, S., Martel, P., & Hause, A. (2014). On Cooking: A Textbook of
Culinary Fundamentals (5th ed.). Pearson Education Limited.
Retrieved April 9, 2024, from www.pearsoned.co.uk.
Gisslen, W. (2011). Professional Cooking (7th ed., M. Traeger, Ed.). John
Wiley & Sons, Inc.
The Culinary Institute of America. (2011). The Professional Chef (9th ed.,
L. Lahey & M. Wheeler, Eds.). John Wiley & Sons, Inc.
Cracknell, H. L., & Kaufmann, R. J. (1972). Practical Professional Cookery.
Macmillan Education UK.