BAP CDM GENAP 2024/2025

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  bidang_d_kepesertaan_202503059_VI36mztI91TD3zRDZBFdzHJ56Qn54mdsi4ieklef.pdf

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  SERTIFIKAT Harmonizing Technology & Human Touch: Creating Memorable and Sustainable Tourism Experiences” Penyelenggara

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  JURNAL ANALISIS.pdf

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  JURNAL ANALISIS PREDIKTIF BERBASIS AI PADA INOVASI PRODUK KULINER DI INDUSTRI FOOD AND BEVERAGE:

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  SURAT TUGAS BAP.pdf

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  SURAT TUGAS MENGAJAR GENAP 2024/2025

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  HKI.pdf

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  SERTIFIKAT HKI

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  BAP,PRESENSI.51.4A.05.A_0328.pdf

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  BAP,PRESENSI NILAI WESTERN FOODPRESENSI.51.4A.05.A_0328

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  SURAT TUGAS.pdf

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  SURAT TUGAS Harmonizing Technology & Human Touch: Creating Memorable and Sustainable Tourism Experiences” Penyelenggara

  •   diunduh 24x | Ukuran 356 KB
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  bidang_d_kepesertaan_202503059_VI36mztI91TD3zRDZBFdzHJ56Qn54mdsi4ieklef.pdf

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  SERTIFIKAT SEMINAR NASIONAL PARIWISATA ''NATIONAL CONFERENCE ON TOURISM (NCT)

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  surat tugas 2.pdf

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  SURAT TUGAS JURNAL The Impact of Marketing Mix Strategies on Revisit Intention from a Tourist Perspective in Sade Village

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  SEMINAR NASIONAL PARIWISATA(1).pdf

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  LAPORAN SEMINAR 1

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  SURAT TUGAS HKI.pdf

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  SURAT TUGAS HKI

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  BAP, PRESENSI NILAI KELAS .51.2A.05.A_0332.pdf

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  BAP, PRESENSI NILAI INDONESIA FOOD KELAS .51.2A.05.A_0332

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  LAPORAN SEMINAR 2.pdf

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  LAPORAN SEMINAR 2

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  JURNAL JURNAL (Enhancing Tourist Loyalty ).pdf

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  JURNAL Enhancing Tourist Loyalty: The Impact of Marketing Mix Strategies on Revisit Intention from a Tourist Perspective in Sade Village

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  surat tugas1.pdf

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  SURAT TUGAS SEMINAR NASIONAL PARIWISATA ''NATIONAL CONFERENCE ON TOURISM (NCT)

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  Surat Tugas.pdf

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  SURAT TUGAS Analisis Prediktif Berbasis AI Pada Inovasi Produk Kuliner di Industri Food And Beverage

  •   diunduh 19x | Ukuran 73,969