Panduan Kerja di Dapur Hotel dan Restoran

Panduan Kerja di Dapur Hotel dan Restoran

• By Firmansyah, Aulia;
• e-Book
• 4
• 1-242

Dapur restoran merupakan area sibukdengan risiko kecelakaan yang
tinggi. Hampir setiap hari terjadi fase sibuk di dapur dimana perhatian terhadap makanandan lingkungan sekitar akan menentukan
apakah seorang chef berhasil menyiapkan sajian enak dan tepat waktu atau justru sebaliknya, gagal dan cedera. Oleh karena itu
diperlukan sejumlah aturan yang harus dijalani oleh para chef dan kitchen crew. Dibuatlah panduan kerja di dapur hotel dan restoran dengan tujuan untuk meningkatkan efsiensi kerja dan menciptakan lingkungan yang aman.

• Katakunci Perhotelan; Kitchen; Hospitality; Hotel; Restoran
• URL http://
• Penerbit Pustaka Aksara, Surabaya Jawa Timur

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