PENERAPAN METODE SIX SIGMA DALAM MENGANALISA PENGENDALIAN KUALITAS PRODUK BENG-BENG PADA DIVISI WAFER PT MAYORA INDAH TBK

PENERAPAN METODE SIX SIGMA DALAM MENGANALISA PENGENDALIAN KUALITAS PRODUK BENG-BENG PADA DIVISI WAFER PT MAYORA INDAH TBK

• By PRASTYA FAHRI;
• Jurnal
• 7
• 1-13

PT. Mayora Indah Tbk. (Company) was founded in 1977 with the first factory located in
Tangerang with a target market in the Jakarta area and surrounding areas. PT Mayora Indah
Tbk. has been able to prove itself to be one of the quality and high quality food producers and
is called a market leader who has succeeded in creating a number of products that have
pioneered each of these product categories. This company has several departments, one of
which is the Production Department. Before conducting research, researchers first recorded
all production defects for the period Mei 2023 – April 2024. Based on the results of research
using the Six Sigma method, it was found that in the Production Department, the Wafer
Division had the most defective products with a total of 63.460 pcs. Six Sigma implementation
is an approach to improving product or service quality by reducing variability and process
errors. This involves the steps Define, Measure, Analyze, Improve, and Control. Factors that
cause production defects are caused by several things, including Man, Methods, Machine,
Material and Environment.

• Katakunci Quality Control, Six Sigma, DMAIC, DPMO
• URL https://ejurnal.politeknikpratama.ac.id/index.php/JUPRIT/article/view/4319
• Penerbit Lembaga Penelitian dan Pengabdian pada Masyarakat Bina Sarana Informatika, Jakarta DKI Jakarta

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