Food Supply Chain And Food Security During the Covid-19 Pandemic

Food Supply Chain And Food Security During the Covid-19 Pandemic

• By Sidharta, Veranus;
• Jurnal Nasional Tidak Terakreditasi
• 395
• 44-52

An epidemic of infectious diseases are cause by the Coronavirus 2 (COVID

-19) outbreak globally from nd of 2019. This outbreak harms almost all sectors, including the food supply chain ctor, which raises concerns about food security for social distance policies that limit movemen analyze the structure of the cation network that is an obstacle in the food supply chain network to the impact of the COVID- in Indonesia. The method used in this study is qualitative by using a constructivism paradigm are secondary data sourced from Literature Review data. The results of the study show ommunication network structure is effective in resolving supply chain problems and food security -19 pandemic, where the availability of staple food for rice and sugar for March to 020 is in a safe position with details of 23.2 tons of rice stock with a surplus of 7.4 tons, sugar o

Wuhan, China at the eand contribute to disrupting food distribution. This study aims to 19 outbreak and the data used during the COVID2.9 tons with a surplus of 1.4 tons

• Katakunci
• URL https://ejournal.upnvj.ac.id/index.php/GlobalKomunika/article/view/2056
• Penerbit Global Komunika : Jurnal Ilmu Sosial dan Ilmu Politik, Jakarta DKI Jakarta

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