PEMBERDAYAAN TANAMAN LOKAL SEBAGAI PRODUK MINUMAN DALAM PENGEMBANGAN TEMPAT WISATA TAMAN BRONJONG SRIMARTANI PIYUNGAN BANTUL

PEMBERDAYAAN TANAMAN LOKAL SEBAGAI PRODUK MINUMAN DALAM PENGEMBANGAN TEMPAT WISATA TAMAN BRONJONG SRIMARTANI PIYUNGAN BANTUL

• By Nurul, Hakim Fathurrahman Fathurrahman Fathurrahman;
• Jurnal Nasional Terakreditasi
• 236
• 113-125

Piyungan Bantul District, Yogyakarta has a very interesting natural tourism potential where
there are many plants that can be developed into an attraction, one of which is located in the
village of Wanojoyo Kidul, there is a tourist spot called Taman Bronjong. As the name
implies, Bronjong is water retaining so that the land on the banks of the river is not eroded
by river currents, especially in Kali Gawe. Taman Bronjong has direct views of the Bukit
Bintang and has a child-friendly stream. The research method used in this research process
is descriptive qualitative supported by quantitative data. The observations show that in this
garden there are many plants that can be used for the manufacture of local beverage
products such as lemongrass, ginger, turmeric, cinnamon, kencur. With the potential
possessed by Taman Bronjong, researchers aim to empower local plants as beverage
products in order to develop tourist attraction in the area.

• Katakunci Empowerment, Local Plants, Tourist attraction
• URL http://jurnal.stieparapi.ac.id/index.php/JTEC/article/view/96/94
• Penerbit ,

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