This study
aims to analyze
the growth of
turnover from the
three types of
businesses in the
fields of convection, food
processing, and study, by comparing the application of the UMKM tax calculation
based on PP No
46 of 2013
and PP No
23 of 2018.
The sampling technique
uses unproportioned stratified random sampling and is carried out
in December 2018 until June 2019. Data analysis in this study uses
descriptive qualitative analysis
by socializing the
UMKM tax calculation
with the most
recent simple calculation following
government regulations, which
is0.5% of turnover
which was previously
1% of turnover. The
results showed in
Bandung Regency, namely
the type of convection business
with the highest turnover
of Rp. 3,000,000,000
and the lowest
is Rp. 960,000,000;
type of food
processing business, the highest turnover is Rp. 600,000,000, and the
lowestis Rp. 132,000. 000, -; and by the type of handicraft business with the
highest turnover of Rp. 600,000,000 and the lowest Rp. 96,000,000By using PP 46
of 2013 with a turnover rate of 1% per year,updated to PP 23 of 2018 at a rate
of 0.5% per year, through
this policy it
has been generated
that UMKM entrepreneurs
will be lighter
with payment of a
0.5% tax rate to be
able to stimulate
UMKM entrepreneurs to
continue working and building
new innovations in
their industrial business.
Related to this
pandemicperiod for SMEs in
Bandung regency still
lacking understanding of UMKM
tax incentives, from the
Directorate General of Central
and Regional Taxes
to make publications
and socialization efforts
so that people
follow this opportunity.
Implementation of Government Regulation No.46 Year of 2013 and No.23 Year of 2018 For Small and Medium Enterprises of Bandung City (Case Study of Small and Medium Enterprises in Bandung City)