Wisata Kuliner Sebagai Strategi Penguatan Pariwisata Di Kota Yogyakarta, Indonesia

Wisata Kuliner Sebagai Strategi Penguatan Pariwisata Di Kota Yogyakarta, Indonesia

• By Wijayanti, Ani;
• Jurnal Nasional Terakreditasi
• 1084
• 74-82

Kota Yogyakarta merupakan tujuan pariwisata yang berkarakteristik pariwisata kota, yakni menawarkan daya tarik Kota yang dikemas dalam berbagai paket pariwisata. Kota Yogyakarta menjadi penyangga bagi destinasi wisata disekitarnya, yang menawarkan daya tarik wisata alam. Wisata kuliner menjadi strategi yang tepat dalam pengembangan pariwisata di kota Yogyakarta sebagai upaya mewujudkan pariwisata berkelanjutan, karena tidak memiliki potensi wisata alam. Penelitian ini merupakan penelitian deskriptif kualitatif, yang bertujuan menggali potensi wisata kuliner untuk memperoleh gambaran secara komprehensif tentang pengelolaan wisata kuliner di Kota Yogyakarta sebagai dasar perumusan program, strategis dan rencana aksi. Data primer dikumpulkan melalui forum group discussion untuk menggali informasi dari para stakeholder, sedangkan verifikasi data dilakukan dengan cara uji petik. Data dianalisis melalui proses reduksi untuk menghasilkan program-program prioritas dan rencana aksi untuk percepatan pengembangan wisata kuliner di Kota Yogyakarta. 

• Katakunci Wisata Kuliner, Gastronomi, pariwisata
• URL https://ejournal.bsi.ac.id/ejurnal/index.php/khasanah/article/view/7998/3976
• Penerbit Khasanah Ilmu, Yogyakarta Daerah Istimewa Yogyakarta

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